Buttery, chocolatey, sweet and a little salty, like a warm chocolate chip cookie straight from the oven.
Thick, rich, and creamy — it’s not liquid like typical honey.
“Raw” isn’t a federally defined standard for honey, which means two jars labeled raw can be handled very differently.
Many brands heat honey to 160–170°F and finely filter it to make bottling easier and delay crystallization so it stays liquid on the shelf. But higher temperatures can significantly degrade some of honey’s naturally occurring, heat-sensitive characteristics, including delicate enzymes. We do things differently.
Our honey is unfiltered and unpasteurized, gently warmed below 105°F only enough to facilitate handling. From there, we mix in our ingredients and guide the honey’s natural crystallization until it becomes thick, smooth, and creamy.
Size: 1 lb
Made: New Jersey
Storage: No refrigeration needed (store in a cool dry place)
Warning: Do not feed honey to infants under 1 year old
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Calories: 70
Total Fat: 1.5g (2% DV)
Saturated Fat: 1g (5% DV)
Trans Fat: 0g
Cholesterol: <5mg (1% DV)
Sodium: 50mg (2% DV)
Total Carbohydrate: 15g (5% DV)
Dietary Fiber: 0g (0% DV)
Total Sugars: 15g
*Added Sugar: 15g (30% DV)
Protein: 0g
Vit. D: 0mcg (0% DV)
Iron: 0.2mg (2% DV)
Calcium: 10mg (0% DV)
Potas.: 30mg (0% DV)
* FDA treats honey as added sugar. We do not add sugar to our honey :)
Servings: about 22 servings per container
Serving Size: 1 tbsp (21g)
WARNING: Do not feed honey to infants under 1 year of age.